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Gasconne dikke lende Weight:1 kg Inmiddels wordt het wijnhuis gerund ook wel dry age Inmiddels wordt het wijnhuis gerund door het Amerikaanse stel Mark Nunelly en Denise Dupré met hulp van de in Champagne geboren Frédéric Zeimett en streven zij dezelfde kwaliteit met oog op de aarde na Het vetlaagje bovenop geeft tijdens het braden smaak aan het vlees af Voedingswaarden 000 kcal 0

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