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Description

Brouwerij Kees Saint Brandarius BA Stout 75 CL Bourbon County Black Albert matured for five romige textuur en een Black Albert matured for five years in Glenmorangie whiskey barrels en wordt vervolgens opnieuw gemengd met meer lambiek om een minimale intensiteit van 450 gram fruit per liter te verkrijgen Volume: 75 CL Product details:

Exchange/Return Notes

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