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La Trappe Oak Aged Batch #49 2023 Quadrupel 37.5 CL GIBC2024 A collaboration between Domaine Stéphane romige textuur en een A collaboration between Domaine Stéphane Tissot and Brasserie Cantillon The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek) originating from the oak Alcohol percentage: 11%
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