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Moersleutel Indulgence 19 Stout 37.5 CL coming soon The enzymes from the honey romige textuur en een The enzymes from the honey provide a round mouthfeel and a dry finish the lambic fruit is assembled together with the young lambic and all the rest is embouteille or the fermentation continues en bouteille This results in a fruity nose and a refined palate Get ready to discover all its flavor notes
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