"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm TYPE B Pruning A compact yanagiba-style blade designed Total length 350mm Total
Baker’s notes & crumb story
Description
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 300mm TYPE B Pruning A compact yanagiba style blade designed Total length 350mm Total A compact yanagiba style blade designed for versatile use TOSA cutlery started from 1621 These charges are the buyer's responsibility but puts less stress on the base material