"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Sharpener #1000/#4000 Total length 350mm Total
Baker’s notes & crumb story
Description
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Sharpener #1000 #4000 Total length 350mm Total #1000 #4000 ■ Material: Edge of VG 10 Sandwiched by Lamination Layer Stainless Steel For professional use Gyuto is Chef’s Knife