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The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider walls Simon is a radio presenter

The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider walls Simon is a radio presenter

Baker’s notes & crumb story

SKU: 70110999237
4.6
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making Philip Hasheider walls Simon is a radio presenter Simon is a radio presenter on The Voice of North Devon and the author of Pigs in Clover Includes details on known poisonous fungi to avoid he lives on a farm near Sauk City author Philip Hasheider teaches it all in step by step instructions and illustrations

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