Superzyme 1kg Sock Fresh juice is fermented into infertility and reduced wool

Superzyme 1kg Sock Fresh juice is fermented into infertility and reduced wool Fresh juice is fermented into apple cider and then to vinegar using carefully selected strains of yeast and acetobacter bacteria to ensure we achieve a premium Apple Cider Vinegar that is softer on the palette than more commercially produced vinegar Large impact buffer Superzyme® contains a compatible and synergistic mixture of beneficial bacteria and fungi that enhance soil life and are specifically designed for root health and plant growth response it can help improve the uptake of plant nutrients and activate the biological activities in the soil to make a healthier plant environment