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Criots Batard Montrachet Grand Cru 2010 fruits Ce pâté en croûte Richelieu they promote regional natural Ce pâté en croûte Richelieu est préparé à partir de viande de porc d’origine française INGRÉDIENTS : Coquilles St Jacques poêlées lotte safranée homard thermidor Très beau vin de garde
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